★Draft beer also available [120 minutes all-you-can-drink included] Kushio's specialty "Luxury Course" 18 dishes in total

5000 Yen(Tax included)

18items
3persons-

All-you-can-drink available: Drink menu (over 30 items)

We offer a luxurious course where you can enjoy skewered deep-fried foods and island oden to your heart's content! The deep-fried foods include a 3-kind seasonal platter, 5 kinds including shrimp, salmon, and salmon roe skewers, and the 5-kind island oden platter boasts delicious oden broth.◎The island oden is served in a mini oden pot so you can enjoy it piping hot.From Okinawa's specialty Jimami tofu to the Miyako curry soba noodles for the final dish, there are plenty of great dishes to choose from!

Course menu

Course content (11 items in total)

◆Jimami tofu

◆Crunchy Cabbage Salad

◆Assortment of 3 kinds of seasonal sashimi

◆Assortment of 3 kinds of skewers

◆Fried shrimp skewers

◆Salmon and salmon roe skewers

◆Assortment of 5 kinds of oden to be enjoyed in an oden hotpot

◆ Purple potato sticks or sweet potato sticks with honey butter

*Depends on the harvest season.

Miyako soba noodles made with curry oden stock

◆ Dessert

All-you-can-drink menu

·beer
・The Premium Malt's (draft beer)
·Highball
・Jim Beam Highball ・Ginger Highball ・Cola Highball ・Calpis Highball ・Shikwasa Highball
· Sour · Shochu High
・Kodawari Sakaba Lemon Sour・Sanpin Highball・Oolong Highball・Green Tea Highball・Afternoon Tea Highball (unsweetened)・Barley Tea Highball・Shikwasa Sour・Calpis Sour
·Plum wine
Minami Takashi 梅酒
· Shochu
・Osumi potato and Osumi barley
· Awamori
・Kiku no Tsuyu 30 degrees ・Tara River 30 degrees ・Miya no Hana 30 degrees
·wine
· Carlo Rossi (red · white)
·Soft drink
・Sanpin tea・Oolong tea・Green tea・Afternoon tea (unsweetened)・Barley tea・Orange juice・Grapefruit juice・Calpis・Ginger ale・Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/08 update