串揚げと島おでん　くしお

◆Okinawa-inspired appetizer platter (3 types)

・Jimami tofu

・Mozuku seaweed with white onions

・Bitter melon and ear cartilage namul

⇒First, enjoy the classic Okinawan appetizer.

*Contents may change depending on availability.

◆Seasonal sashimi (3 types)

⇒We will provide you with the freshest fish purchased that day.

◆Creative skewers of meat, fish, shellfish and vegetables (5 kinds)

We offer a wide variety of original skewers fried in 100% rice oil.

※The content will be decided at random.

◆Taste Okinawan pork and tebichi ~ Island oden & shabu-shabu ~ (6 varieties)

⇒Served in a special mini oden pot

This is a luxurious set where you can enjoy not only island oden but also pork shabu-shabu.

*Oden other than Tebichi will be left to the discretion of the chef.

◆Taste Miyakojima's dried bonito flakes (Miyakobushi) ~ French fries~

⇒The Miyako-bushi used in oden soup stock is called "naked-bushi" and has a soft texture with the aroma of raw bonito.

◆Finish off with oden broth! ~ Miyako soba ~

⇒Miyako soba noodles served with the broth left in the mini oden pot is delicious♪

★Salted Chinsuko Ice Cream - Served with Brown Sugar Syrup

⇒When you think of Okinawan ice cream, you think of Blue Seal Ice Cream! It's the Okinawan version of vanilla and cookies, combining vanilla ice cream with salted chinsuko.