串揚げと島おでん　くしお

◆Assortment of appetizers (3 types) that evoke the feeling of Okinawa

・ Jimami Tofu

- Mozuku seaweed from Miyako Island with white onions

・Bitter melon and pig's ear namul

⇒First, please enjoy a classic Okinawan appetizer.

*Contents may change depending on availability of ingredients.

◆Seasonal sashimi (2 types)

⇒We will offer you the freshest fish we have sourced that day.

◆Creative deep-fried skewers (3 types) of meat, seafood, and vegetables

⇒We will offer you one of our recommended creative kushikatsu (deep-fried skewers) from each genre, fried in 100% rice oil.

*The content will be left to our discretion.

◆Enjoy Tebichi (pig's trotters) ~Island Oden~ (5 types)

⇒Served in a special mini oden pot.

Tebichi, an essential ingredient in island-style oden, has an irresistible chewy texture.

*Please note that the oden other than tebichi will be left to the chef's discretion.

◆Enjoy Miyako Island's bonito flakes (Miyako-bushi) ~with French fries~

⇒The Miyako-bushi, which is also used in the oden broth, is called "Hadaka-bushi" and is a type of bonito flake with a soft texture and the aroma of raw bonito.

◆Finish off with oden broth! ~Miyako Soba~

⇒Miyako soba noodles, finished with the broth left over from the oden pot, are absolutely delicious.

◆Salted Chinsuko Ice Cream ~Served with Brown Sugar Syrup~

⇒When it comes to ice cream in Okinawa, it's Blue Seal Ice Cream! This is the Okinawan version of vanilla & cookie, combining vanilla ice cream with salted chinsuko (Okinawan shortbread).