串揚げと島おでん　くしお

◆Assortment of appetizers (3 types) that evoke the feeling of Okinawa

・ Jimami Tofu

- Mozuku seaweed from Miyako Island with white onions

・Bitter melon and pig's ear namul

⇒First, please enjoy some classic Okinawan appetizers♪

*Contents may change depending on availability of ingredients.

◆Seasonal sashimi (2 types)

⇒We will offer you the freshest fish we have sourced that day.

◆Creative deep-fried skewers (2 types) fried in 100% rice oil

⇒We offer recommended kushikatsu (deep-fried skewers) that are in season.

*The content will be left to our discretion.

◆Agu Pork Dashi Shabu Hot Pot Set

Agu pork (belly and loin)

・Vegetable set

Lettuce, Okinawan tofu, cherry tomatoes, bean sprouts, shiitake mushrooms, green onions

Mozuku seaweed and two kinds of island vegetables

◆To finish off the meal ~Miyako Soba~

⇒Miyako soba noodles, finished off with the delicious broth left in the pot, are exquisite.

◆Salted Chinsuko Ice Cream ~Served with Brown Sugar Syrup~

⇒When it comes to ice cream in Okinawa, it's Blue Seal Ice Cream! This is the Okinawan version of vanilla & cookie, combining vanilla ice cream with salted chinsuko (Okinawan shortbread).